Blueberry Crepes with Icing

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Blueberry Crepes with Icing Recipe

Blueberry Crepes with Icing are a tasty and quick breakfast or brunch option. The tender crepes are stuffed with sweet, juicy blueberries and iced with a simple glaze.

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 tablespoon sugar
• 1 cup all-purpose flour
• 1 tablespoon milk
• 1 1/2 cups milk
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 3 eggs
• 1 cup blueberries
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a mixing bowl, combine the flour, sugar, and salt.
• Combine the eggs, milk, vanilla extract, and melted butter in a mixing bowl.
• Whisk the batter until it is smooth.
• Preheat a nonstick skillet over medium heat.
• Pour 1/4 cup batter onto the pan and spread it out evenly.
• Cook until the edges begin to brown, then flip and cook for an additional 10-15 seconds.
• Stack the cooked crepes on a plate and repeat with the remaining batter.
• In a small mixing bowl, combine powdered sugar and milk until smooth.
• Drizzle icing over each pancake and top with blueberries.

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