Chocolate Crepe Dessert with Syrup and Strawberries

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Enjoy Authentic French Crepes in the Comfort of your Own Home

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Chocolate Crepe Dessert with Syrup and Strawberries Recipe

This decadent and delicious Chocolate Pancake Dessert with Syrup and Strawberries will satisfy your sweet tooth. The crepes are rich and chocolaty, with a burst of fruity flavor from the fresh strawberries. Drizzle with chocolate syrup for a show-stopping dessert.

Ingredients

• 1 pint fresh strawberries, sliced
• 2 tbsp cocoa powder (unsweetened)
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 3 tablespoons unsalted butter, melted
• 3 eggs
• 1 tablespoon sugar
• 1/2 cup chocolate syrup
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a medium mixing bowl, combine the flour, cocoa powder, sugar, and salt.
• Whisk together the eggs, milk, and melted butter in a separate bowl.
• Whisk together the wet and dry ingredients until smooth.
• Preheat a nonstick skillet over medium heat.
• Pour 1/4 cup batter into pan and swirl to coat evenly.
• Cook until the bottom is lightly browned, then flip and repeat.
• Repeat until all of the batter has been used.
• Drizzle crepes with chocolate syrup and top with sliced strawberries.

Crepes Accessories

4-Piece Professional Griddle Crepe Kit

The Crepe Recipe Book For Beginners

Crepes Batter Dispenser

Crepes Cookbook

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