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Crepes with Raspberries and Honey Recipe
These thin French-style pancakes are the ideal canvas for sweet, juicy raspberries and honey drizzle. They're delicious for breakfast or brunch, but they're also sophisticated enough for a special occasion dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Whisk together the flour, milk, eggs, melted butter, and salt in a large mixing bowl until smooth.
- Melt butter in a 10-inch nonstick skillet over medium heat.
- Pour in about 1/4 cup of the batter and swirl it around to coat the bottom evenly.
- Cook for 2 minutes, or until the edges begin to brown and the top appears set.
- With a spatula, flip the pancake and cook for another 1-2 minutes on the other side.
- Continue with the rest of the batter, stacking the crepes on a plate as you go.
- Serve the crepes with raspberries and honey drizzled on top.
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