Crepes with Sweet Raspberries, Blueberries and Honey

Suggested Cookware

With a Non-Stick Surface to Ensure Easy Food Cleanup

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Crepes with Sweet Raspberries, Blueberries and Honey Recipe

These crepes are a delicious and sweet breakfast or brunch option. Sweet raspberries and blueberries with honey are the ideal topping for these thin and delicate crepes.

Ingredients

• 1/2 cup water
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 cup honey
• 1 cup blueberries
• 1 cup raspberries
• 1/2 cup milk
• 2 eggs
• 1 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a large mixing bowl.
• Stir in the milk and water gradually to combine.
• Whisk in the salt and melted butter until the batter is smooth.
• Over medium-high heat, heat a lightly oiled nonstick frying pan.
• Pour or scoop the batter into the pan, about 1/4 cup for each pancake.
• Tilt the pan in a circular motion to evenly coat the surface with batter.
• Cook for 2 minutes, or until the bottom is light brown.
• Cook until the pancake is light brown on the other side.
• Repeat with the rest of the batter, adding more oil as necessary.
• Serve the crepes with raspberries, blueberries, and honey drizzled on top.

Crepes Accessories

Flavorsome French Crepe Cookbook

Sweet and Savory Crepe Cookbook

The Complete Crepe Cookbook

Crepe Maker and Pancake Griddle

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