Lemon and Honey Crepes

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Lemon and Honey Crepes Recipe

These Lemon and Honey Crepes are ideal for breakfast or brunch. The tangy lemon and sweet honey combination is delicious, and the crepes are light and fluffy.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup honey
• 2 eggs
• 1 lemon, juiced
• 2 tbsp unsalted butter, melted
• 1/2 cup water
• 1/2 cup milk
• 1 tbsp lemon zest
• 1/4 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a large mixing bowl.
• Stir in the milk and water gradually to combine.
• Whisk in the salt, honey, melted butter, lemon juice, and zest until the batter is smooth.
• Preheat a nonstick skillet over medium-high heat.
• Swirl 1/4 cup of the batter around in the pan to make a thin crepe.
• Cook for 1-2 minutes per side, or until golden brown.
• Continue with the rest of the batter, stacking the crepes on a plate as you go.
• If desired, top the crepes with additional honey and lemon zest.

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