Skilled Crepes with a Sunny Side Egg and Mushrooms
Posted by Gabriel M
All-Purpose Flour, Salt And Pepper, Milk, Salt, Mushrooms, Unsalted Butter, Olive Oil
Features a Toughened Nonstick Surface for Easy Flipping and Quick Cleanup
Skilled Crepes with a Sunny Side Egg and Mushrooms Recipe
These expertly prepared crepes are a delectable and savoury breakfast option. With the addition of mushrooms and a sunny side up egg, it becomes a filling and satisfying meal.
Ingredients
- 1/2 cup all-purpose flour
- Season with salt and pepper to taste
- 1/2 cup milk
- 1/4 tsp salt
- sliced mushrooms, 4 oz
- 1 tbsp unsalted butter
- 1/2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour and salt in a mixing bowl.
- Whisk in the milk and egg until the batter is smooth.
- In a skillet over medium heat, melt the butter.
- Pour enough batter into the skillet to coat the bottom and swirl to spread it out.
- Cook until the edges turn golden brown, then flip and cook for 30 seconds more.
- Repeat until all of the batter has been used.
- Heat the olive oil in a separate skillet over medium-high heat.
- Cook for 5 minutes, or until the sliced mushrooms are browned.
- Push the mushrooms to the side of the skillet and crack the egg into it.
- Cook the egg sunny side up, seasoning to taste with salt and pepper.
- Serve the crepes topped with the mushrooms and egg.
Crepes Accessories
The Crepe Recipe Book For Beginners
Crepes Recipes
Basil Crepes with Pecans and Tomatoes Recipe
Crepe Chocolate Dessert with Nutella Recipe
