Sweet Chocolate Crepe Rolls
Posted by Pierre
Unsalted Butter, Heavy Cream, Chocolate Chips, Vanilla Extract, Salt, Cocoa Powder, Milk, Powdered Sugar, Vanilla Extract, All-Purpose Flour, Eggs, Granulated Sugar
Enjoy Authentic French Crepes in the Comfort of your Own Home
Sweet Chocolate Crepe Rolls Recipe
Fill these sweet and chocolatey pancake rolls with whipped cream and chocolate chips. They are the ideal dessert for any occasion.
Ingredients
- 2 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tbsp cocoa powder
- 1 and 1/2 cups milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Two large eggs
- 2 tablespoons granulated sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, cocoa powder, granulated sugar, and salt in a mixing bowl.
- Combine the milk, eggs, melted butter, and vanilla extract in a mixing bowl.
- Whisk until completely smooth.
- Preheat a nonstick skillet over medium heat.
- Swirl 1/4 cup batter into the pan to coat the bottom.
- Cook for 1-2 minutes, or until the edges of the pan begin to lift.
- Cook for another 30 seconds on the other side.
- Repeat with the rest of the batter.
- Beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
- On a flat surface, place a pancake.
- Spread some whipped cream on top and sprinkle with chocolate chips.
- Cut the pancake into 1-inch pieces after tightly rolling it.
- Rep with the rest of the crepes and filling.
- Chill the chocolate pancake rolls before serving.
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