Vanilla Icing Crepes

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Vanilla Icing Crepes Recipe

These Vanilla Icing Crepes are ideal for breakfast or brunch. The crepes are light and fluffy, with a subtle vanilla flavor, and the vanilla icing adds just enough sweetness.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp milk
• 1/2 tsp vanilla extract
• 3 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 3 eggs
• 1 1/2 cups milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour and salt in a mixing bowl.
• Whisk in the eggs one at a time, one at a time.
• Slowly whisk in the milk and vanilla extract until the batter is smooth.
• Melted butter should be added now.
• Preheat a nonstick skillet over medium heat.
• Pour about 1/4 cup batter into the pan and swirl it around to coat the bottom.
• Cook for 1-2 minutes per side, or until lightly golden.
• Repeat until all of the batter is gone.
• To make the vanilla icing, whisk together powdered sugar, milk, and vanilla extract in a small mixing bowl.
• Warm crepes should be served with a drizzle of vanilla icing on top.

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