These Plum Filled Crepes with Mint make an excellent breakfast or brunch option. The sweet and tangy plum jam complements the fresh mint leaves perfectly, and the crepes are light and fluffy. They're also simple to prepare ahead of time and reheat in the oven for a quick and tasty meal.
Plum Filled Crepes and MintThese basil crepes are a delicious and original twist on a classic French dish. Fresh basil adds a subtle, herbaceous flavor that complements the sweet and nutty pecans and juicy tomatoes.
Basil Crepes with Pecans and Tomatoes