Omelette Crepes with Hummus and Spinach
Posted by Reagan B
Salt And Pepper, Eggs, Spinach Leaves, Milk, Hummus
This Dispenser Makes it Easy to Create Perfect Crepes Every Time
Omelette Crepes with Hummus and Spinach Recipe
Omelette crepes are a tasty twist on traditional omelettes. The addition of hummus and spinach to this dish adds flavor and nutrition.
Ingredients
- Season with salt and pepper to taste
- 2 eggs
- 1/2 cup fresh spinach leaves
- 1 tbsp milk
- 1/4 cup hummus
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- In a small mixing bowl, combine the eggs, milk, salt, and pepper.
- Melt the butter in a nonstick skillet over medium heat.
- Pour half of the egg mixture into the pan and swirl it around to coat the bottom.
- Cook for 1-2 minutes, or until the omelette pancake top is set.
- Transfer the omelette pancake to a plate and continue with the remaining egg mixture.
- Top each omelette pancake with the hummus and fresh spinach leaves.
- Serve the omelette crepes rolled up.
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Cuisinart Nonstick 10-Inch Crepe Pan
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