Apple Cinnamon Crepes Recipe

60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

Suggested Cookbook
60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

Apple Cinnamon Crepes Recipe

These Apple Cinnamon Crepes are a delicious and simple breakfast treat that is ideal for the fall season. The tender crepes are filled with a warm and spiced apple mixture that will not disappoint.

Ingredients

1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
1 cup all-purpose flour
1 1/4 cups milk
1/4 cup unsalted butter
1 egg
1/2 teaspoon ground cinnamon
2 cups thinly sliced apples
1 tablespoon sugar

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

In a large mixing bowl, combine the flour, salt, sugar, and cinnamon.
In a separate mixing bowl, combine the milk, egg, melted butter, and vanilla extract.
Whisk the wet ingredients into the dry ingredients until smooth.
Preheat a nonstick skillet over medium heat.
Pour about 1/4 cup batter into the pan and swirl it around until the bottom is covered.
Cook for about 2 minutes, or until the edges begin to lift and the pancake is golden brown on the bottom.
Cook for an additional 1-2 minutes on the other side after flipping the pancake.
Make another 8 crepes with the remaining batter.
Melt butter in a large skillet over medium heat.
Combine the sliced apples, brown sugar, and cinnamon.
Cook, stirring occasionally, for 5-7 minutes, or until the apples are tender and the sugar has melted.
Place a spoonful of the apple mixture onto each pancake and roll it up to serve.
If desired, drizzle with maple syrup.