Banana and Strawberry Crepes with Chocolate Sauce

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Banana and Strawberry Crepes with Chocolate Sauce Recipe

With these crepes, you can indulge in the delectable combination of fresh fruit and chocolate. They're ideal for a Sunday brunch or a special occasion.

Ingredients

• 1/2 cup water
• 6 strawberries, sliced
• 2 eggs
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 banana, cut in half
• 1/2 cup chocolate chips
• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together flour, eggs, milk, water, salt, and melted butter in a large mixing bowl until smooth.
• Heat a nonstick skillet over medium heat and pour in about 1/4 cup of the pancake batter.
• Tilt the skillet to spread the batter into a thin layer and cook for 2 minutes, or until the edges begin to lift up and the bottom is lightly browned.
• Cook for an additional 30 seconds on the other side.
• Repeat until all of the batter is gone.
• Heat the heavy cream in a small saucepan until it just begins to boil.
• Take the pan off the heat and stir in the chocolate chips until smooth.
• To serve, top each pancake with several slices of banana and strawberry and drizzle with chocolate sauce.

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