Crepes with Chocolate Ice Cream and Mint Leaves

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150 Mouthwatering Sweet and Savory Crepe Recipes, Shipped Right to Your Door

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Crepes with Chocolate Ice Cream and Mint Leaves Recipe

These crepes are an excellent choice for any occasion. The combination of the soft and thin crepes with the rich chocolate ice cream and the mint leaves' freshness is irresistible.

Ingredients

• 2 eggs
• 1/4 cup fresh mint leaves
• 1 cup all-purpose flour
• 2 tablespoons melted butter
• 1/2 cup water
• 1/4 teaspoon salt
• 1 pint chocolate ice cream
• 1/2 cup milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour and eggs in a mixing bowl.
• Stir in the milk and water gradually to combine.
• Mix in the salt and butter until smooth.
• Melt butter in a lightly oiled nonstick skillet over medium-high heat.
• Pour or spoon the batter onto the griddle, about 1/4 cup for each pancake.
• Tilt the pan in a circular motion to evenly coat the surface with batter.
• Cook for 2 minutes, or until the bottom is light brown.
• Turn and cook the other side after loosening with a spatula.
• Serve the crepes with a scoop of chocolate ice cream and fresh mint leaves on top.

Crepes Accessories

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Electric Crepe Maker With Auto Power Off

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