Cherry Crepes with Jam
Posted by Monty B
Eggs, Cherry Jam, Milk, Salt, Whipped Cream, Unsalted Butter, All-Purpose Flour
With a Non-Stick Surface to Ensure Easy Food Cleanup
Cherry Crepes with Jam Recipe
These cherry jam crepes are a delicious and quick breakfast or brunch option. The crepes are light and fluffy, with a sweet and fruity flavor from the cherry jam. For an extra indulgent treat, top with whipped cream.
Ingredients
- Three large eggs
- 1 cup cherry jam
- 1 1/4 cups milk
- 1/4 teaspoon salt
- 1/2 cup whipped cream
- 3 tablespoons unsalted butter, melted and cooled
- 1 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour and salt in a large mixing bowl.
- Whisk together the eggs, milk, and melted butter in a separate bowl.
- Whisk the egg mixture into the flour mixture until smooth.
- Melt butter in a nonstick skillet over medium heat.
- Pour in a ladle of batter and tilt the pan to spread it out into a thin layer.
- Cook until the bottom of the pancake is lightly browned, then flip and cook until the other side is lightly browned as well.
- Repeat with the remaining batter to make another pancake.
- Spread one half of each pancake with cherry jam and fold it in half.
- Repeat with the remaining crepes.
- Serve immediately topped with whipped cream.
Crepes Accessories
12' Electric Crepe Maker With Wooden Spatula
Le Creuset Toughened Crepe Pan With Rateau
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