Plum Filled Crepes and Mint

Suggested Cookware

With a Non-Stick Surface to Ensure Easy Food Cleanup

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Plum Filled Crepes and Mint Recipe

These Plum Filled Crepes with Mint make an excellent breakfast or brunch option. The sweet and tangy plum jam complements the fresh mint leaves perfectly, and the crepes are light and fluffy. They're also simple to prepare ahead of time and reheat in the oven for a quick and tasty meal.

Ingredients

• 2 eggs
• 1/2 cup water
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup milk
• 1/2 cup plum jam
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a large mixing bowl.
• Stir in the milk and water gradually to combine.
• Whisk in the salt and melted butter until the batter is smooth.
• Melt butter in a nonstick skillet over medium-high heat.
• Pour 1/4 cup batter into the skillet, swirling to coat the bottom.
• Cook for 1-2 minutes, or until the edges curl and the bottom is lightly golden.
• Cook for 30 seconds to 1 minute after flipping the pancake.
• Repeat with the remaining batter after removing the pancake from the skillet.
• When all of the crepes are cooked, spread 1-2 tablespoons plum jam on each one and top with chopped mint leaves.
• Serve the crepes warm, rolled up tightly.

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