Strawberry and Banana Crepes

Suggested Cookware

Features a Toughened Nonstick Surface for Easy Flipping and Quick Cleanup

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Strawberry and Banana Crepes Recipe

Enjoy these tasty and simple crepes filled with fresh strawberries and bananas. This dish is ideal for a weekend brunch or a special breakfast treat.

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• whipping cream (optional)
• Three large eggs
• 1 medium banana, sliced
• 1/4 teaspoon salt
• 4 large strawberries, sliced
• 1 1/2 cups milk
• 2 tablespoons sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a medium mixing bowl, combine the flour, sugar, and salt.
• 2.
• Whisk together eggs, milk, melted butter, and vanilla extract in a large mixing bowl.
• 3.
• Whisk in the flour mixture gradually until smooth.
• 4.
• Melt butter in a 10-inch nonstick skillet over medium heat.
• 5.
• Pour 1/4 cup batter into skillet and swirl to coat the bottom.
• 6.
• Cook until the bottom of the pancake is lightly browned, about 1 minute.
• 7.
• Cook until the pancake is lightly browned on the other side, about 30 seconds.
• 8.
• Repeat with the remaining batter to make 8 crepes.
• 9.
• Fill each pancake with strawberries and banana slices.
• 10.
• If desired, top with whipped cream.

Crepes Accessories

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