Crepes with Sliced Almonds

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Crepes with Sliced Almonds Recipe

Crepes with Sliced Almonds are a delectable and elegant breakfast or brunch option. The batter is simple to make, and the toasted almonds add a delightful crunch and nutty flavor. For a decadent treat, top with your favourite toppings, such as fresh fruit or whipped cream.

Ingredients

• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 1/4 cups milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Two large eggs
• 1 tablespoon vegetable oil
• 1/2 cup sliced almonds, toasted
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a medium mixing bowl, combine the flour and salt.
• Whisk together the eggs, milk, melted butter, sugar, and vanilla extract in a separate bowl.
• Whisk the wet ingredients into the dry ingredients until smooth.
• Stir in the almond slices.
• Brush a nonstick skillet or pancake pan lightly with vegetable oil and heat over medium-high heat.
• Pour the batter into the skillet with a 1/4 cup measure and swirl to coat the bottom of the pan.
• Cook each side for 1-2 minutes, or until lightly golden.
• Rep with the rest of the batter, adding more oil to the skillet as needed.
• Serve the crepes hot, topped with more sliced almonds and your favourite toppings.

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