Grilled Pineapple Crepes with Sliced Almonds

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Grilled Pineapple Crepes with Sliced Almonds Recipe

Grilled Pineapple Crepes with Sliced Almonds are a delicious and simple breakfast or brunch dish suitable for any occasion. The sweet and tangy grilled pineapple complements the nutty sliced almonds perfectly, all wrapped up in a warm and buttery pancake.

Ingredients

• 1/4 cup sliced almonds
• 2 tbsp brown sugar
• 8 crepes
• 1 tbsp vegetable oil
• 1/2 fresh pineapple, peeled and sliced into rounds

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the grill to medium-high.
• Brown sugar and vegetable oil should be combined in a small bowl.
• Place pineapple rounds on grill and brush with brown sugar mixture.
• Grill each side for 2-3 minutes, or until grill marks appear.
• Remove the pineapple from the grill and set aside to cool for a few minutes.
• Place one pancake on a plate and top with a round of grilled pineapple.
• Garnish with sliced almonds.
• Fold the pancake in half and then again to make a triangle.
• Continue with the remaining crepes and pineapple rounds.
• Serve right away and enjoy.

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