Crepe with Strawberry, Chocolate and Syrup

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Crepe with Strawberry, Chocolate and Syrup Recipe

These strawberry chocolate crepes are a delectable breakfast treat. The crepes are light and fluffy, with an irresistible filling of sliced strawberries and chocolate chips. Drizzle with warm maple syrup for an extra touch of sweetness.

Ingredients

• 1 cup sliced strawberries
• 1/4 cup maple syrup
• 2 tablespoons melted butter
• 2 eggs
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 1/2 cup chocolate chips

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the flour, milk, eggs, salt, and melted butter in a large mixing bowl.
• Whisk until completely smooth.
• Preheat a nonstick skillet over medium heat.
• Swirl 1/4 cup batter onto the pan to make a thin pancake.
• Cook, stirring occasionally, for 1-2 minutes, or until the edges are lightly browned.
• Cook for another 30 seconds on the other side.
• Repeat with the rest of the batter.
• Spread sliced strawberries and chocolate chips on each pancake.
• Crepes should be rolled up.
• Warm the maple syrup in a small saucepan over medium heat.
• Serve the crepes immediately with the warm syrup.

Crepes Accessories

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