Breakfast Crepes with Eggs and Powdered Sugar

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Breakfast Crepes with Eggs and Powdered Sugar Recipe

These breakfast crepes are both sweet and savoury. The crepes are light and fluffy, and the eggs pack a protein punch. Powdered sugar adds the perfect amount of sweetness.

Ingredients

• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• To serve, dust with powdered sugar
• 2 eggs
• 1/2 cup all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, milk, eggs, sugar, and salt in a medium mixing bowl until smooth.
• Melt the butter in a large nonstick skillet over medium heat.
• Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom.
• Cook for 2 minutes, or until the pancake is lightly browned on the bottom.
• Cook for another 30 seconds on the other side.
• Repeat with the remaining batter to make another pancake.
• Fry the eggs in the same skillet over medium heat until the whites are set but the yolks are still runny.
• Serve the crepes with fried eggs and a dusting of powdered sugar on top.

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