Crepes with Frozen Berries and Whipped Cream

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Crepes with Frozen Berries and Whipped Cream Recipe

These crepes filled with frozen mixed berries and topped with sweet whipped cream make a delicious and easy breakfast or brunch.

Ingredients

• 1 cup frozen mixed berries
• 1 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup heavy whipping cream
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 2 eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together flour, milk, eggs, salt, sugar, melted butter, and vanilla extract in a mixing bowl until smooth.
• Melt butter in a nonstick skillet over medium heat.
• Swirl 1/4 cup of the batter into the skillet to form a thin layer.
• Cook until the edges begin to lift and the bottom is golden brown, then flip and cook for 30 seconds more.
• Repeat with the rest of the batter.
• Whip the heavy cream and powdered sugar in a separate bowl until stiff peaks form.
• Serve the crepes with berries and whipped cream on top.

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