Orange Crepes with Pistachios

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Orange Crepes with Pistachios Recipe

Orange Crepes with Pistachios are a delicious and unusual twist on traditional crepes. The orange zest and juice add a bright citrus flavor to the crepes, while the chopped pistachios add a nice crunch and nuttiness. Serve with whipped cream and extra pistachios for a lovely and tasty breakfast or brunch dish.

Ingredients

• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1/4 cup chopped pistachios
• 1/4 cup freshly squeezed orange juice
• 1/4 cup granulated sugar
• To serve, top with whipped cream and additional chopped pistachios
• Two large eggs
• 1 cup of milk
• 1 teaspoon orange zest
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour, sugar, and salt in a large mixing bowl.
• Whisk in the milk, eggs, melted butter, orange zest, and orange juice until the batter is smooth and there are no lumps.
• Melt butter in a nonstick pancake pan or skillet over medium heat.
• Pour 1/4 cup of the batter into the pan and swirl it around until it forms a thin layer on the bottom.
• Cook the pancake for 2-3 minutes, or until the edges begin to lift away from the pan and the bottom is golden brown.
• Cook the other side of the pancake until golden brown, about 1-2 minutes.
• Continue with the remaining batter, stacking the crepes on top of each other.
• Fold each pancake in half, then in half again to form triangles before serving.
• Whipped cream and chopped pistachios on top.

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