Chocolate Filled Crepes

Suggested Cookware

Includes a Crepe Spreader, Spatula, Scraper and Batter Dispenser for Delicious Homemade Crepes

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Chocolate Filled Crepes Recipe

These Chocolate Filled Crepes are a rich and decadent breakfast or dessert option. The crepes are light and fluffy with a rich and creamy chocolate filling that will satisfy your sweet tooth. They are simple to prepare and ideal for a special occasion or weekend treat.

Ingredients

• 1/2 cup milk
• Two large eggs
• 1/4 cup chocolate chips
• 1 cup all-purpose flour
• 2 tbsp melted butter
• 1/2 cup water
• 1/4 cup heavy cream
• 1/4 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Whisk together the flour, eggs, milk, water, salt, and melted butter in a large mixing bowl until smooth.
• Preheat a nonstick skillet over medium-high heat.
• Pour 1/4 cup pancake batter into the pan and swirl to distribute the batter evenly.
• Cook for 1-2 minutes, or until the edges turn golden brown.
• Flip the pancake with a spatula and cook for an additional 1-2 minutes, or until the other side is golden brown.
• Repeat with the rest of the batter.
• Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
• Remove from the heat and stir in the chocolate chips until smooth.
• Place a spoonful of the chocolate filling in the centre of each pancake and fold the edges over to form a packet.
• Serve hot.

Crepes Accessories

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Le Creuset Toughened Crepe Pan With Rateau

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Stonewall Kitchen Traditional Crepe Mix

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