Egg Crepes with Strawberries and Mint

Suggested Cookware

With a Non-Stick Surface to Ensure Easy Food Cleanup

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Egg Crepes with Strawberries and Mint Recipe

Egg Crepes with Strawberries and Mint are a tasty and simple breakfast or brunch option. The sweet and refreshing combination of fresh strawberries and mint complements the light and fluffy egg crepes perfectly.

Ingredients

• 1/4 cup milk
• 1 tbsp unsalted butter
• 2-3 fresh mint leaves, finely chopped
• 4-5 fresh strawberries, sliced
• 1/4 teaspoon salt
• Three large eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the eggs, milk, and salt in a mixing bowl.
• Melt the butter in a nonstick skillet over medium heat.
• Pour the egg mixture into the skillet and swirl it around to coat the bottom.
• Cook for another 2-3 minutes, or until the bottom is set and golden.
• Cook for an additional 1-2 minutes, or until the pancake is cooked through.
• Repeat with the remaining batter and slide the pancake onto a plate.
• To serve, top the crepes with sliced strawberries and fresh mint leaves.

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