Crepes with Applesauce Puree

Suggested Cookware

Create Perfect Crepes that are Thin and Crispy or Thick and Fluffy

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Crepes with Applesauce Puree Recipe

These crepes are a tasty and quick breakfast or brunch option. The applesauce puree adds a sweet and tangy flavor that complements the light and fluffy crepes perfectly.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 2 eggs
• 1 cup applesauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour, salt, and sugar in a large mixing bowl.
• Whisk in the milk, eggs, and melted butter until the batter is smooth.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup batter into the skillet, swirling it around to coat the bottom.
• Cook the pancake for 1 minute, or until the edges curl and the bottom is lightly golden.
• Cook for another 30 seconds on the other side.
• Make 8-10 crepes with the remaining batter.
• Warm the applesauce in a small saucepan over low heat.
• Top the crepes with warm applesauce puree.

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