Crepes with Cream Cheese, Red Currants and Blackberries

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Crepes with Cream Cheese, Red Currants and Blackberries Recipe

These crepes are a colorful and delicious breakfast or brunch option. The tangy cream cheese complements the sweet and tart red currants and blackberries perfectly.

Ingredients

• 1 cup red currants
• 1 cup blackberries
• 2 tbsp powdered sugar
• 2 tbsp sugar
• cream cheese, 4 oz
• 1 cup all-purpose flour
• 1 1/2 cups milk
• Three large eggs
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour, milk, eggs, salt, and sugar in a large mixing bowl until smooth.
• Melt butter in a nonstick skillet over medium heat.
• Cooking spray or butter should be used to grease the skillet.
• Pour the batter into the skillet with a 1/4 cup measuring cup and swirl to evenly distribute it.
• Cook for about 2 minutes, or until the edges begin to brown and the pancake flips easily.
• Cook for 1 minute on the other side, or until the pancake is lightly browned.
• Repeat until all of the batter is gone.
• Spread 1 tbsp cream cheese onto each pancake, leaving a 1/2 inch border around the edges.
• Add a handful of red currants and blackberries to each pancake.
• Fold the crepes in half, then again, to make triangles.
• Serve the crepes immediately sprinkled with powdered sugar.

Crepes Accessories

Flavorsome French Crepe Cookbook

Sweet and Savory Crepe Cookbook

The Complete Crepe Cookbook

Crepe Maker and Pancake Griddle

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