Crepes with Almond Cream Cheese

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Create Perfect Crepes that are Thin and Crispy or Thick and Fluffy

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Crepes with Almond Cream Cheese Recipe

This delicious crepes recipe includes a creamy almond-flavored filling that complements the crepes' light, fluffy texture. Toasted sliced almonds give each bite a nice crunch and nuttiness.

Ingredients

• softened cream cheese, 8 oz
• 1 cup all-purpose flour
• 1/2 cup sliced almonds, toasted
• 1/2 cup water
• 1/4 cup almond extract
• 1/2 cup milk
• 2 tbsp butter, melted
• 1/2 cup powdered sugar
• 2 eggs
• 1/4 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Whisk together flour, eggs, milk, water, salt, and melted butter in a medium mixing bowl until smooth.
• Over medium-high heat, heat a lightly oiled frying pan.
• Pour or scoop the batter into the pan, about 1/4 cup for each pancake.
• Tilt the pan in a circular motion to evenly coat the surface with batter.
• Cook for 2 minutes, or until the bottom is light brown.
• Turn and cook the other side after loosening with a spatula.
• Separately, combine cream cheese, powdered sugar, and almond extract until smooth.
• Spread a generous amount of the almond cream cheese mixture over each pancake and top with toasted sliced almonds to serve.
• Fold the pancake in half and then again to make a triangle.
• Serve hot.

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