Breakfast Crepes with Apricot Jam and Pine Nuts

Suggested Cookware

Features a Toughened Nonstick Surface for Easy Flipping and Quick Cleanup

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Breakfast Crepes with Apricot Jam and Pine Nuts Recipe

Breakfast Crepes with Apricot Jam and Pine Nuts are a tasty and quick way to start the day. The crepes are light and airy, with the perfect flavor and texture contrast from the sweet apricot jam and crunchy pine nuts.

Ingredients

• 1/4 cup apricot jam
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 eggs
• 2 tablespoons pine nuts

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a large mixing bowl.
• Stir in the milk and water gradually to combine.
• Whisk in the salt and melted butter until the batter is smooth.
• Melt butter in a nonstick skillet over medium-high heat.
• Scoop the batter into the skillet with a 1/4 cup measuring cup, tilting the pan to evenly coat the bottom.
• Cook for 1-2 minutes on one side, then flip and cook for another 1-2 minutes on the other.
• Repeat with the rest of the batter.
• Spread apricot jam over each pancake and top with pine nuts to serve.
• Fold the crepes in half or quarters and serve.

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