Blueberry and Apricot Crepes

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Blueberry and Apricot Crepes Recipe

These Blueberry and Apricot Crepes make a refreshing breakfast or dessert. The crepes are tender and slightly sweet, with a burst of flavor from the blueberries and apricots.

Ingredients

• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 cup blueberries
• 1 tbsp granulated sugar
• 1 1/2 cups milk
• 2 tbsp unsalted butter, melted and cooled
• Three large eggs
• 1/2 cup chopped dried apricots

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• In a mixing bowl, combine the flour, sugar, and salt.
• In a separate bowl, combine the milk, eggs, and melted butter.
• Whisk the wet ingredients into the dry ingredients until combined.
• Allow the batter to rest for about 10-15 minutes.
• Melt butter in a nonstick skillet over medium heat.
• Swirl in about 1/4 cup batter to coat the bottom of the skillet.
• Cook until the edges begin to curl, then flip and cook for another 10-15 seconds.
• Repeat until all of the batter is gone.
• Serve the crepes with blueberries and apricots on top.

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