Coffee Crepes with Nutella Filling
Posted by Danielle
Salt, Eggs, All-Purpose Flour, Coffee Granules, Unsalted Butter, Vanilla Extract, Milk, Sugar, Nutella
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Coffee Crepes with Nutella Filling Recipe
These coffee crepes with Nutella filling are a decadent and tasty breakfast or dessert treat. The coffee-infused crepes are tender and slightly sweet, with a creamy and chocolatey contrast from the rich Nutella filling.
Ingredients
- 1/4 teaspoon salt
- Two large eggs
- 1 cup all-purpose flour
- 1 tablespoon instant coffee granules
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups milk
- 1 tablespoon sugar
- 1 cup nutella
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, coffee granules, sugar, and salt in a large mixing bowl.
- In a separate mixing bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Whisk the wet ingredients into the dry ingredients until smooth.
- Melt butter in a nonstick skillet over medium-high heat.
- Cooking spray or butter should be used to grease the pan.
- Pour 1/4 cup of the batter into the skillet and swirl around to coat the bottom evenly.
- Cook the pancake for 2-3 minutes, or until the edges begin to lift and the bottom is golden brown.
- Cook for an additional minute on the other side.
- Continue with the rest of the batter, stacking the cooked crepes on a plate as you go.
- Spread about 1 tablespoon of Nutella over each pancake and fold in half or roll up.
- Enjoy while still warm.
Crepes Accessories
Cuisinart Nonstick 10-Inch Crepe Pan
Electric Crepe Maker With Auto Power Off
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