Dessert Crepes with Strawberries, Blueberries and Cranberries

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150 Mouthwatering Sweet and Savory Crepe Recipes, Shipped Right to Your Door

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Dessert Crepes with Strawberries, Blueberries and Cranberries Recipe

These dessert crepes are filled with whipped cream and topped with fresh strawberries, blueberries, and cranberries. They're ideal for a fancy brunch or dessert.

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1/2 cup blueberries
• Three large eggs
• 1/2 cup cranberries
• 1/2 cup sliced strawberries
• 2 tablespoons granulated sugar
• whipped cream as a garnish
• 1/2 teaspoon vanilla extract
• 1 1/2 cups milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, and salt.
• In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.
• Whisk the wet ingredients into the dry ingredients until smooth.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup batter into the skillet and swirl to evenly distribute the batter.
• Cook for 2 minutes, or until the pancake is golden brown on the bottom.
• Cook until the other side is golden brown, about 1 minute.
• Repeat with the rest of the batter.
• Fill each pancake with sliced strawberries, blueberries and cranberries before serving.
• Roll up the pancake and serve with whipped cream on top.

Crepes Accessories

The Crepes Cookbook

Cuisinart Nonstick 10-Inch Crepe Pan

Easy Crepe Cookbook

Electric Crepe Maker With Auto Power Off

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