Crepes with Almond Slivers and Peach Marmalade
Posted by Dakota Kirby
All-Purpose Flour, Milk, Almonds, Salt, Butter, Peach Marmalade, Eggs
Enjoy Authentic French Crepes in the Comfort of your Own Home
Crepes with Almond Slivers and Peach Marmalade Recipe
These crepes make a delicious sweet and nutty breakfast or dessert. The almond slivers give the delicate crepes a crunchy texture, while the peach marmalade adds a fruity sweetness. It's ideal for a lazy weekend brunch or a warm dessert at home.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup sliced almonds, toasted
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup peach marmalade
- 2 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour and eggs in a large mixing bowl.
- Stir in the milk and water gradually to combine.
- Whisk in the salt and melted butter until smooth.
- Over medium heat, heat a lightly oiled griddle or frying pan.
- Pour or spoon the batter onto the griddle, about 1/4 cup for each pancake.
- Cook for about 2 minutes on each side, flipping once, until both sides are lightly browned.
- Serve warm with toasted almond slivers and peach marmalade on top.
Crepes Accessories
12' Electric Crepe Maker With Wooden Spatula
Le Creuset Toughened Crepe Pan With Rateau
Crepes Recipes
Cherry Crepe Stack with Jam and Maraschino Cherries Recipe
Red Currant and Cranberry Crepes with Powdered Sugar Recipe
Crepes with Raspberries and Honey Recipe
Crepes with Frozen Berries and Whipped Cream Recipe
