Crepes with Red Caviar
Posted by Harold
Eggs, Salt, Caviar, All-Purpose Flour, Milk, Butter
Make Perfectly Cooked Crepes Every Time with this Nonstick Hard-Anodized Crepe Pan
Make Perfectly Cooked Crepes Every Time with this Nonstick Hard-Anodized Crepe Pan
Crepes with Red Caviar Recipe
Crepes with red caviar make an excellent appetiser or brunch dish. The crepes are light and fluffy, with a salty burst of flavor from the red caviar.
Ingredients
- 2 eggs
- 1/2 cup water
- 1/4 tsp salt
- 1/2 cup caviar (red)
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tbsp butter, melted
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour and eggs in a large mixing bowl.
- Whisk in the milk and water gradually until the batter is smooth.
- Incorporate the salt and melted butter.
- Warm a lightly oiled nonstick skillet over medium heat.
- Pour 1/4 cup batter into the pan and tilt to evenly distribute the batter.
- Cook the pancake for 2-3 minutes, or until it is set and the edges are golden brown.
- Cook for another 1-2 minutes on the other side.
- Repeat with the rest of the batter.
- Serve the crepes with red caviar on top.
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