Strawberry and Nutella Crepes with Whipped Cream

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Strawberry and Nutella Crepes with Whipped Cream Recipe

These decadent crepes are filled with the irresistible combination of Nutella and fresh strawberries and topped with whipped cream. They are ideal as a breakfast or dessert treat.

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 1 cup whipped cream
• 1/2 cup nutella
• 1/4 tsp salt
• 1 cup flour
• 2 eggs
• 1 cup strawberries, sliced
• 2 tbsp butter, melted

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Whisk together flour, eggs, milk, water, and salt in a large mixing bowl until smooth.
• Whisk in the melted butter until thoroughly combined.
• Preheat a nonstick skillet over medium heat.
• Pour about 1/4 cup of the batter into the pan, swirling it around to coat the bottom.
• Cook for about 2 minutes, or until the crepe's bottom is golden brown.
• Cook for another 1-2 minutes, or until the pancake is golden brown.
• Repeat until all of the batter is gone, about 6-8 crepes total.
• Spread Nutella on each pancake, then top with sliced strawberries and roll up the crepes.
• Garnish with whipped cream.

Crepes Accessories

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Crepe Maker and Griddle

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Cuisinart Nonstick 10-Inch Crepe Pan

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