Crepes with Caramel and Icing

Suggested Cookware

Features a Toughened Nonstick Surface for Easy Flipping and Quick Cleanup

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Crepes with Caramel and Icing Recipe

These crepes are ideal for a special occasion or a weekend treat. The combination of caramel and icing transforms them into a decadent treat that everyone will enjoy.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 eggs
• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup heavy cream
• 2 tablespoons butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a mixing bowl.
• Stir in the milk and water gradually to combine.
• Whisk in the salt and melted butter until the batter is smooth.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom.
• Cook for 2 minutes, or until the edges begin to dry and lift from the pan.
• Cook for an additional minute on the other side after flipping the pancake.
• Repeat with the rest of the batter.
• Heat the sugar in a saucepan over medium heat until it is melted and golden brown.
• Stir in the heavy cream until thoroughly combined.
• Remove from the heat and set aside for a few minutes to cool.
• In a small mixing bowl, combine powdered sugar and vanilla extract.
• Before serving, drizzle crepes with caramel sauce and icing.

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