Chocolate Crepes with Blueberries and Almond Flakes

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Chocolate Crepes with Blueberries and Almond Flakes Recipe

Enjoy these decadent chocolate crepes with fresh blueberries and crunchy almond flakes. This is ideal for a special breakfast or dessert.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup sliced almonds, toasted
• 1 tbsp cocoa powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• Three large eggs
• 1 1/4 cups whole milk
• 2 tablespoons unsalted butter, melted
• whipped cream to serve
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt.
• In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract.
• Whisk the wet ingredients into the dry ingredients until smooth.
• Melt butter in a nonstick skillet over medium-high heat.
• Pour 1/4 cup batter into the skillet and swirl to coat the bottom.
• Cook for 2-3 minutes, or until the edges curl and the surface becomes firm.
• Cook for another 1-2 minutes on the other side.
• Repeat with the rest of the batter.
• Crepes should be served with fresh blueberries, sliced almonds, and whipped cream.

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