Crepe Rolls with Whipped Cream and Strawberries Recipe

60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

Suggested Cookbook
60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

Crepe Rolls with Whipped Cream and Strawberries Recipe

These Crepe Rolls with Whipped Cream and Strawberries are a delectable and elegant dessert suitable for any occasion. The tender crepes are stuffed with light and fluffy whipped cream and fresh, juicy strawberries, creating a delectable and refreshing treat.

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
Two large eggs
2 tablespoons unsalted butter, melted
1 tablespoon powdered sugar
1 1/2 cups milk
1/2 cup heavy cream
2 tablespoons sugar
1 pint fresh strawberries, hulled and sliced
1/2 teaspoon vanilla extract

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Whisk together the flour, sugar, and salt in a mixing bowl.
Whisk in the milk, eggs, and melted butter until the batter is smooth.
Melt butter in a 10-inch nonstick skillet over medium heat.
Cooking spray or butter should be used to grease the pan.
Pour 1/4 cup batter into the skillet, tilting the pan to coat the bottom with batter.
Cook the pancake for about 2 minutes, or until the edges begin to turn golden brown and the surface appears set.
Flip the pancake and cook for another minute on the other side.
Rep with the remaining batter.
Whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
Lay a pancake flat on a work surface to assemble.
Spread whipped cream over the crepe's surface, leaving a 1/2-inch border around the edge.
On top of the whipped cream, arrange a layer of sliced strawberries.
Tuck the edges in as you roll the pancake tightly around the filling.
Continue with the remaining crepes and filling.
Serve immediately, if desired garnished with additional sliced strawberries and whipped cream.