Crepes with Blueberries, Bananas and Frosting
Posted by Susan Cordova
All-Purpose Flour, Eggs, Butter, Fresh Blueberries, Banana, Frosting, Milk, Salt
50 Easy And Delicious Crepes Recipes, Shipped Right to Your Door
Crepes with Blueberries, Bananas and Frosting Recipe
These crepes are ideal for brunch or breakfast. Blueberries, bananas, and frosting combine to make a deliciously sweet and fruity flavor that is sure to please everyone. They're simple to make and ready in no time.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup blueberries
- 1 banana, cut in half
- 1/2 cup frosting
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour and eggs in a large mixing bowl.
- Stir in the milk and water gradually to combine.
- Whisk in the salt and melted butter until smooth.
- Warm a lightly oiled nonstick skillet over medium heat.
- Swirl 1/4 cup batter into the pan to coat the bottom.
- Cook for 1-2 minutes, or until the edges curl up.
- Cook for an additional 1-2 minutes after flipping the pancake.
- Rep with the remaining batter.
- Blueberries, sliced bananas and frosting should be placed on top of each pancake.
- Serve the pancake immediately folded in half.
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