Apricot Crepes

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Features a Toughened Nonstick Surface for Easy Flipping and Quick Cleanup

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Apricot Crepes Recipe

These apricot crepes are a tasty variation on traditional crepes. The delicate, thin crepes pair perfectly with the sweet and tangy apricot preserves. They're perfect for breakfast, brunch or dessert.

Ingredients

• 1/4 cup butter, melted
• 1/4 cup powdered sugar
• 1 tablespoon sugar
• 1 1/2 cups milk
• 1/2 cup apricot preserves
• 3 eggs
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine the flour, sugar, and salt in a large mixing bowl.
• In a separate bowl, whisk together the eggs and milk.
• Add the egg mixture to the flour mixture gradually, stirring until smooth.
• Allow the batter to rest for 10 minutes after adding the melted butter.
• Heat a 6 inch lightly oiled skillet over medium heat.
• Pour 1/4 cup of the batter into the skillet, tilting to coat the bottom evenly.
• Cook for 1-2 minutes, or until the bottom is lightly browned.
• Cook the pancake for an additional 1-2 minutes on the other side.
• Repeat until the batter is gone.
• Roll up each pancake with apricot preserves on top.
• Before serving, sprinkle powdered sugar on top of the crepes.

Crepes Accessories

Crepe Maker and Griddle

The Crepes Cookbook

Cuisinart Nonstick 10-Inch Crepe Pan

Easy Crepe Cookbook

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