Ice Cream Crepes with Pine Nuts

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Ice Cream Crepes with Pine Nuts Recipe

These Ice Cream Crepes with Pine Nuts are a delicious dessert for any occasion. The crepes are light and fluffy, with a rich and nutty flavor from the vanilla ice cream and toasted pine nuts.

Ingredients

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup sugar
• 1 cup of milk
• 2 eggs
• 1/4 cup melted butter
• 1 pint vanilla ice cream
• 1/2 cup toasted pine nuts

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the flour, milk, eggs, sugar, melted butter, and salt in a mixing bowl.
• Whisk until completely smooth.
• Melt butter in a nonstick skillet over medium heat.
• Swirl 1/4 cup of the batter in the skillet to coat the bottom.
• Cook until the edges curl and the surface appears dry.
• Cook for another 30 seconds on the other side.
• Repeat with the rest of the batter.
• Scoop some vanilla ice cream onto each pancake and top with toasted pine nuts.
• Each pancake should be folded in half and then in half again to form a triangle.
• Serve right away.

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