Goat Cheese Arugula Crepes with Chicken Breast

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Goat Cheese Arugula Crepes with Chicken Breast Recipe

These crepes are a savoury and delicious way to enjoy goat cheese and arugula. The shredded chicken gives the dish a satisfying protein boost, and the chopped walnuts add a crunchy texture. Ideal for brunch or a light lunch.

Ingredients

• 1/4 cup chopped walnuts
• 2 cups arugula
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/4 tsp black pepper
• 4 oz goat cheese
• 2 tbsp olive oil
• 1/2 cup milk
• 2 cooked and shredded chicken breasts
• 2 eggs
• 1/2 cup water

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Whisk together flour, eggs, milk, water, salt, and black pepper in a mixing bowl until smooth.
• Warm a nonstick skillet over medium heat and brush with olive oil.
• Pour 1/4 cup batter into the skillet and swirl to evenly coat the bottom.
• Cook for 2 minutes, or until the edges curl and the bottom is golden brown.
• Cook for another 30 seconds on the other side.
• Transfer to a plate and continue with the rest of the batter.
• Top the crepes with goat cheese, arugula, shredded chicken, and chopped walnuts.
• Serve the crepes tightly rolled.

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