Chocolate Sprinkles Crepes

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Chocolate Sprinkles Crepes Recipe

These Chocolate Sprinkles Crepes are a delectable and entertaining take on the classic French crepe. They are ideal for breakfast or dessert and will satisfy your sweet tooth.

Ingredients

• 1/2 cup chocolate sprinkles
• 2 eggs
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons melted butter

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the flour, sugar, and salt in a mixing bowl.
• Until smooth, whisk in the milk, eggs, and melted butter.
• Mix in the chocolate sprinkles.
• Preheat a nonstick skillet over medium heat.
• Swirl 1/4 cup batter onto the pan to make a thin pancake.
• Cook for 1-2 minutes per side, or until golden.
• Rep with the remaining batter.
• Enjoy while still warm.

Crepes Accessories

The Crepes Cookbook

Cuisinart Nonstick 10-Inch Crepe Pan

Easy Crepe Cookbook

Electric Crepe Maker With Auto Power Off

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