Crepes with Asian Pears Recipe

60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

Suggested Cookbook
60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

Crepes with Asian Pears Recipe

These crepes are filled with sweet and juicy Asian pears that have been perfectly caramelised. The crepes are light and delicate, with a subtle sweetness that complements the pears perfectly.

Ingredients

1/4 teaspoon ground cinnamon
2 tablespoons sugar
1 1/2 cups milk
2 asian pears, peeled and thinly sliced
1/4 teaspoon salt
1 cup all-purpose flour
2 tablespoons butter, melted
2 eggs
1/4 cup brown sugar

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Whisk together the flour, milk, eggs, sugar, salt, and melted butter in a large mixing bowl until smooth.
Melt butter in a nonstick skillet over medium-high heat.
Pour 1/4 cup batter into the skillet and swirl to evenly coat the bottom.
Cook for about 1-2 minutes, or until the edges curl and the pancake is set.
Cook for 30 seconds to 1 minute on the other side after flipping.
Make 8-10 crepes with the remaining batter.
Combine the brown sugar and cinnamon in a small mixing bowl.
In a large skillet over medium heat, melt the butter.
Sprinkle the cinnamon sugar mixture over the sliced pears.
Cook for 5-7 minutes, or until the pears are tender and caramelised.
Spoon the caramelised pears onto each pancake and fold into quarters to serve.
Serve hot.