Crepes with Chocolate Syrup and Almond Slivers

Suggested Cookbook

60 Sweet And Savory Crepes Recipes In A Convenient Cookbook, Shipped Right to Your Door

View on Amazon

Crepes with Chocolate Syrup and Almond Slivers Recipe

These delicious crepes are topped with rich chocolate syrup and crunchy almond slivers for a sweet treat. This recipe is ideal for breakfast, brunch or dessert.

Ingredients

• 2 tbsp butter, melted
• 1/4 tsp salt
• 1/2 cup water
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup chocolate syrup
• 1/4 cup almond slivers
• 2 eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the flour and eggs in a large mixing bowl.
• Add the milk and water gradually, stirring constantly to avoid lumps.
• Whisk in the salt and melted butter until smooth.
• Melt butter in a lightly oiled nonstick skillet over medium-high heat.
• Pour or scoop the batter into the pan, about 1/4 cup for each pancake.
• Tilt the pan in a circular motion to evenly coat the surface with batter.
• Cook for 2 minutes, or until the bottom is light brown.
• Cook the pancake for another minute on the other side.
• Continue with the rest of the batter, stacking the crepes on a plate as you go.
• Drizzle the crepes with chocolate syrup and sprinkle with almond slivers.
• Serve hot.

Crepes Accessories

The Complete Crepe Cookbook

Crepe Maker and Pancake Griddle

Crepes: 50 Savory And Sweet Recipes

4-Piece Professional Griddle Crepe Kit

Crepes Recipes

Crepes with Asian Pears Recipe

Beetroot Crepes with Black Currants and Powdered Sugar Recipe

Blueberry Crepes with Icing Recipe

Nutella Filled Crepes Recipe