Crepes with Sweet Whipped Cream and Chocolate Sauce Recipe

50 Easy And Delicious Crepes Recipes, Shipped Right to Your Door

Suggested Cookbook
50 Easy And Delicious Crepes Recipes, Shipped Right to Your Door

Crepes with Sweet Whipped Cream and Chocolate Sauce Recipe

Enjoy these delectable crepes stuffed with sweet whipped cream and drizzled with decadent chocolate sauce. This is ideal for a special breakfast or dessert.

Ingredients

2 tablespoons granulated sugar
1/4 teaspoon salt
4 ounces semisweet chocolate, chopped
1 tbsp unsalted butter
3 eggs
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/2 cup heavy cream for the chocolate sauce
1 1/2 cups milk
1 cup all-purpose flour is needed for the crepes
1 cup heavy cream for the sweet whipped cream

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

In a large mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth.
Melt butter in a nonstick skillet over medium-high heat.
When the skillet is hot, add a ladleful of batter and swirl the skillet to evenly distribute the batter.
Cook for 1-2 minutes, or until the edges of the pancake begin to brown and the top appears set.
Cook for 30 seconds to 1 minute, or until the other side is lightly browned, before flipping the pancake.
Repeat with the rest of the batter.
To make the sweet whipped cream, whisk together the heavy cream, granulated sugar, and vanilla extract in a large mixing bowl until stiff peaks form.
To make the chocolate sauce, in a small saucepan over medium heat, heat the heavy cream until it begins to simmer.
Remove the pan from the heat and stir in the chocolate chips and unsalted butter.
Stir the mixture until the chocolate and butter have melted and it is smooth.
Place a crepe on a plate, spread a dollop of sweet whipped cream on top, and fold the crepe in half.
Immediately drizzle with chocolate sauce and serve.