Breakfast Crepes with Pecans, Blackberry Jam, Apricots and Honey

Suggested Cookware

Enjoy Authentic French Crepes in the Comfort of your Own Home

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Breakfast Crepes with Pecans, Blackberry Jam, Apricots and Honey Recipe

These crepes make a delicious breakfast option for a lazy Sunday morning. The combination of sweet blackberry jam and honey, nutty crunch of pecans, and fresh apricot slices is irresistible.

Ingredients

• 2 tablespoons butter, melted
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup blackberry jam
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 2 eggs
• 4 tablespoons honey
• 4 ripe apricots, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat a nonstick skillet over medium heat.
• In a mixing bowl, combine the flour, milk, eggs, salt, and butter until smooth.
• Swirl 1/4 cup batter into the hot pan to coat the bottom.
• Cook for 2 minutes, or until the pancake is lightly browned.
• Cook for another minute after flipping the pancake.
• Rep with the remaining batter.
• Crepes should be served with chopped pecans, blackberry jam, sliced apricots, and honey drizzle.

Crepes Accessories

The Crepes Cookbook

Cuisinart Nonstick 10-Inch Crepe Pan

Easy Crepe Cookbook

Electric Crepe Maker With Auto Power Off

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