Herb Crepes with Wild Mushrooms Recipe

Prepare All Types Of Tasty Crepes With This Recipe Cookbook, Shipped Right to Your Door

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Prepare All Types Of Tasty Crepes With This Recipe Cookbook, Shipped Right to Your Door

Herb Crepes with Wild Mushrooms Recipe

The filling for these savoury herb crepes is a flavorful mixture of wild mushrooms, garlic, and Parmesan cheese. They make an excellent brunch or dinner dish that will not disappoint.

Ingredients

2 cloves garlic, minced
2 eggs
1/2 cup water
Season with salt and pepper to taste
1/4 cup butter
1/4 tsp salt
1/2 lb wild mushrooms, sliced
1/4 cup dry white wine
1/4 cup heavy cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 tablespoons finely chopped fresh herbs (such as parsley, chives, and thyme)
1 cup all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Whisk together the flour, eggs, milk, water, salt, and herbs in a medium mixing bowl until smooth.
Melt butter in a nonstick skillet over medium heat.
Coat the pan with a small amount of butter.
Pour 1/4 cup batter into the pan, tilting it to evenly distribute the batter.
Cook for 2 minutes, or until the pancake is golden brown on the bottom.
Cook for an additional 1-2 minutes on the other side.
Make another 8 crepes with the remaining batter.
Melt the butter in a large skillet over medium heat.
Cook, stirring occasionally, until the mushrooms and garlic are tender, about 5-7 minutes.
Cook for 1-2 minutes, or until the liquid has evaporated, before adding the white wine.
Incorporate the heavy cream and Parmesan cheese.
Season to taste with salt and pepper.
Place a pancake on a plate and spoon some of the mushroom mixture into the centre to serve.
Serve the pancake folded over the filling warm.