Peanut Butter and Blueberry Crepes
Posted by Faith Peters
Milk, Blueberry Jam, Peanut Butter, Roasted Peanuts, Salt, Eggs, All-Purpose Flour, Butter, Fresh Blueberries
Indulge in the Delicious World of Crepes with this Cookbook, Shipped Right to Your Door
Indulge in the Delicious World of Crepes with this Cookbook, Shipped Right to Your Door
Peanut Butter and Blueberry Crepes Recipe
These Peanut Butter and Blueberry Crepes are the ideal sweet and savoury breakfast or brunch treat. The creamy peanut butter complements the sweet and tangy blueberry jam perfectly, and the chopped roasted peanuts add a satisfying crunch. These crepes are simple to make and will impress your guests.
Ingredients
- 1/2 cup milk
- 1/2 cup blueberry jam
- 1/2 cup creamy peanut butter
- 1/4 cup chopped roasted peanuts
- 1/4 tsp salt
- 2 eggs
- 1 cup all-purpose flour
- 2 tbsp butter, melted
- Toppings should be fresh blueberries
- 1/2 cup water
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together flour, eggs, milk, water, salt, and melted butter in a large mixing bowl until smooth.
- Melt butter in a nonstick skillet over medium heat.
- Pour about 1/4 cup batter into the skillet and swirl it around to coat the bottom.
- Cook until the edges curl and the bottom turns golden brown.
- Cook for another 20-30 seconds on the other side.
- Rep with the remaining batter.
- Spread a spoonful of peanut butter on top of each pancake, then top with a spoonful of blueberry jam.
- Fold the pancake in half twice to form a triangle and top with chopped roasted peanuts.
- Serve immediately with fresh blueberries on top.
Crepes Accessories
Flavorsome French Crepe Cookbook
Sweet and Savory Crepe Cookbook
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