Spinach Crepes with Almond Slivers

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With a Non-Stick Surface to Ensure Easy Food Cleanup

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Spinach Crepes with Almond Slivers Recipe

These spinach crepes are a tasty and nutritious twist on traditional crepes. The spinach adds a vibrant green color as well as nutrients, and the almond slivers add a satisfying crunch.

Ingredients

• 1/4 tsp salt
• 1 cup all-purpose flour
• 1/2 cup sliced almonds
• 2 tbsp unsalted butter, melted
• 2 cups baby spinach, chopped
• 1 cup of milk
• Three large eggs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine the chopped spinach, flour, and salt in a large mixing bowl.
• Whisk together the eggs, milk, and melted butter in a separate mixing bowl.
• Add the wet ingredients to the dry ingredients gradually, whisking until smooth.
• Melt butter in a nonstick skillet over medium heat.
• Pour 1/4 cup batter into the skillet and swirl to coat the bottom evenly.
• Cook for 1-2 minutes, or until the edges begin to brown, then flip and cook for 30 seconds more.
• Rep with the remaining batter.
• Serve warm with sliced almonds on top of each pancake.

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