Homemade Skillet Crepes
Posted by Laura Grenier
Milk, All-Purpose Flour, Salt, Vanilla Extract, Butter, Sugar, Eggs
Featuring a Non-Stick Surface, Temperature Control, and a Large Cooking Surface for Easy Flipping
Featuring a Non-Stick Surface, Temperature Control, and a Large Cooking Surface for Easy Flipping
Homemade Skillet Crepes Recipe
These skillet crepes are simple to make and ideal for a weekend brunch. They are light and fluffy, with a delicate texture that complements both sweet and savoury fillings.
Ingredients
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 2 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Whisk together the flour, sugar, and salt in a large mixing bowl.
- Whisk together the milk, eggs, melted butter, and vanilla extract in a separate mixing bowl.
- Pour the milk mixture into the flour mixture gradually, whisking until smooth.
- Melt butter in a nonstick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet with a ladle and tilt the skillet to evenly distribute the batter.
- Cook for 1-2 minutes, or until the crepe's edges begin to lift up.
- Cook for 30 seconds to 1 minute on the other side.
- Continue with the rest of the batter, stacking the crepes on a plate as you go.
- Serve hot with your preferred fillings or toppings.
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